Skip to main content

Restoran Bubur Goreng, 潮州炒粥

I always heard people said Klang Bubur goreng very nice, but in my real life never visit before. Really wonder how it  look  taste like, a lot of imagination come out from my mind. 

Finally, I ate my fried porridge on two month ago. Is time to update the review now.
Why pending that long only blog? Because seriously no idea how to write. =P

Restoran Bubur Goreng, a very famous restaurant located at Taman Berkeley, Klang. It's a neighborhood restaurant, corner lot, no air-cond, no fancy interior, just normal "Dai Chao" stall. Very crowded during weekend dinner time, mainly patronized by families. 

Our Order List
1 x Dai Wong Miu
1 x Pork Meat Ball
2 x Fried Porridge
1 x Salted Egg Yolk Carb
1 x Steam La La (clams)
1 x Mantis Prawn with Steam Egg
1 x Crab Fried Mee Hoon
1 x Steam Fish

* Total 11 of us for this dinner and sorry guys, there is no menu for this restaurant.

 The out look of the shop, not too old, but maybe need to touch up a bit lah..
"People Mountain People Sea" 

 Dai Wong Miu, MYR13.00
What is that ? I try to google it, it called ceylon spinach (shoot) in english. A very palatable vegetable. We order stir fried with garlic only.

Pork Meat Ball, MYR20.00
This dish make me recall my grandma's pork meat ball, the taste really close enough.
As my grandma taught me was minced pork add with crunched merry biscuit and seasoning, the deep fried with hot oil.

Fried Porridge, MYR13.00
As what I watched from food program video, they use white porridge add on dark soya sauce goring with minced pork meat, dried cuttlefish, dried shrimp, fried yam cube, on top with generous fried pork lard and "Yau Za Guai". 
Salted Egg Carb, MYR101.00 (1kg+, medium size carb)
This is dry type salted egg york carb, deep fried carb with coated salt egg. Not really nice, the carb is fresh but over cooked, all the meat stick on the shell.

Steam La La aka Calms, MYR24.00
Very simple dish as what we can cook it in house, fresh lala steam with chopped garlic and chillies padi. I think this is the best dish in this dinner.
Mantis Prawn Steam Egg, MYR36.00
Fresh Mantis Prawn steam with egg, the steam egg is nice, but the prawn a bit small, not much meat to eat.

Crab Mee Hoon, MYR124.00 (1.5kg, Medium Crab)
Fried mee hoon with carb, mee hoon is nice, "Wok Hei" enough but it got bit hard to eat, the carb shell mixed into mee hoon. This carb meat is better than salted egg, it not that dry and no stick on the shell.
Steam Ma Yao Fish aka Threadfin, MYR60.00
Soya sauce steam fish, fish is fresh and bouncy. On top add on some ginger, shallots to enhance the taste. 
The bill

Overall, I felt we have been chopped. The carb extremely not worth, they charging us MYR85 per kg and told us is medium size but it doesn't look like medium size. I ask do you have L or XL size? They said yes, XL is MYR120 per kg. We thought having seafood at Klang will be cheaper, but this lesson prove that IT'S NOT. Yi Jia charging same price for XL crab, i rather go Yi Jia then, service good, air cond environment. 

Restoran Bubur Goreng, 潮州炒粥
32 & 34, Lorong Lang,
Taman Bekeley, 
Klang, Malaysia.
Tel : +6016-686 8579

 Business Hours : 04:00PM - 12:00AM

 Service : ❤ ❤ ❤
Revisit : No, unless invite occasion
Damaged Report : MYR406.00 

 * The above is sheerly personal comment, only for reference. :)
Labels:

Comments

Post a Comment

Popular posts from this blog

Ho Kee Pulau Ketam Seafood Steamboat, 好記吉膽海鮮火鍋

Hey peeps, How's life? I'm fine here.. =) Let's continue to blog about the food hunt in last year . Lolz , from 2014 until 2015 still didn't complete it. I know I'm slow like a turtle  ***blushhh*** Another Puchong's food. This also is one of my dinner  spot , like one month twice -.-? Ho Kee steamboat When we arrived there still early still got a lot seat. Weather was ok that day, so we pick an outdoor seat. Here is slightly different with others steamboat restaurant. They only served clear soup base. Once you sit down, they will take a pot, pour in the soup and boil it.  I got shock when my 1st visit.  If you order 1 person only they set dishes cost you MYR18.90, 2 people and above is MYR16.90. Ala carte add on is about MYR6.50 - MYR16 (Regular size) Of course not included seafood, seafood is count per gram. Our Order List 1 x Personal Set Dishes 1 x Oyster Mushroom 1 x Fried Beancurds 1 x Coke Fried onion oil & sam...
Post a Comment
Read more

HoHo Steamboat Restaurant, 好好海鮮火鍋之家

After Hi-Tea with my girls, we headed to Sri Petaling meet Zerm's bro for dinner. The venue was selected by Wong aka WongDaiLei. Today's Yummilicious  featuring his selection ya . If you recalled, I did blog about Ho Kee Steamboat , you probably think are they're sister company? Bec ause the name look alike, and also same  from Pulau Ketam. At 1st I also thought they were  sister company. But after doing some research, I found that it's not. The style is similar with Ho Kee, they only have clear soup, no others selection. When we arrived, they have made the order.  The Menu Our Order List 4 x Set Dishes 1 x Otak Otak 1 x Fried BeanCurd 1 x Oyster Mushroom 1 x Sliced Pork Meat 1 x Signature QQ Taufu 1 x Meat Ball with Minced Pork 1 x Chinese Tea 1 x Warm Water Chilies sauces is really good taste. No wonder it appears on menu . You may purchase their's signature in house chilies sauces.  The variety of...
Post a Comment
Read more

Sukishi Japanese Sukiyaki Buffet, IOI Mall Puchong

Sukishi Japanese Sukiyaki Buffet, located at Puchong, 3rd floor of IOI Mall.  It's same company group with Suki-Ya (located at Pavilion and Paradigm Mall).  Thanks for Ryan Lee point out, i double check the website again, seem like there are different management. More or less they are same concept, buffet style sukiyaki. The only different is Suk i-Ya is pork free restaurant, but Sukishi do served pork. So if you looking for Pork Free sukiyaki please head over to Suki-Ya . Sukiyaki, is a Japanese dish that prepared and served in the nabemono (Japanese hot pot) style, it consists of of meat which is slowly cooked or simmered at the table, alongside vegetables and others ingredient in a shallow iron pot in a mixture of soy sauce, sugar and mirin . The ingredient are usually dipped with raw, beaten eggs. An authentic yet casual Japanese Sukiyaki served unlimited free flow dining experience. 2 private rooms is available in IOI Mall branch. Price per headcount :...
Read more