Yuki Low | Yukilicious

Fan Cai Xiang Vegetarian Restaurant, opened since 2005, previously location was same row with KFC, Taman Danau Desa, now they have moved, still within Taman Danau Desa, but same row with Woon Pin Fishhead Noodles. New location - Street view They actually expanded their business from 1 level to 3 levels. New shop is providing lift service for pregnant lady, old folks and OKU. I felt this is very congenial. Added more marks for this service. My grandparents are not convenient for walk. A very bad experience we faced before was we attended wedding dinner at big restaurant (group company). Their ballroom located at 1st floor, but didn't have lift, so end up my siblings and uncles have to lift my grandma up and down by using hands. Step in the restaurant, the feelings is quite different with normal restaurant. The atmosphere is very good, light music spin in the air, all the patrons were quiet. Make me felt very peaceful. When your heart feel peaceful, the dinner wi

Annyeong, reader ! Yes, Today yummilicious featuring korean food, that's why I'm greeting with korean. LAME ~.~ Seoul Korea BBQ Restaurant located at Taman Danau Desa, kinda famous in klang valley, top 10 Korean BBQ in klang valley.  The popularity of this restaurant kinda overdraw, they don't have any social media page, but when you type "Seoul Korea Taman Desa" in google search, you will see a lot of famous blogger visited, some post come out with best korean bbq. Two years back, my 1st experience on this restaurant was I queued for 1 and half hours for my dinner, I visited during Saturday. I doubt on it while i queuing, "is it really that nice oh?" because patron getting more and more after me. After the dinner I got no doubt at all, it definitely worth for queue.  Come follow my camera to makan~ The restaurant located at 1st floor, ground floor is a mamak restaurant. If you know Woo Pin Fishhead Noodle, it's just right behind i

Sukishi Japanese Sukiyaki Buffet, located at Puchong, 3rd floor of IOI Mall.  It's same company group with Suki-Ya (located at Pavilion and Paradigm Mall).  Thanks for Ryan Lee point out, i double check the website again, seem like there are different management. More or less they are same concept, buffet style sukiyaki. The only different is Suk i-Ya is pork free restaurant, but Sukishi do served pork. So if you looking for Pork Free sukiyaki please head over to Suki-Ya . Sukiyaki, is a Japanese dish that prepared and served in the nabemono (Japanese hot pot) style, it consists of of meat which is slowly cooked or simmered at the table, alongside vegetables and others ingredient in a shallow iron pot in a mixture of soy sauce, sugar and mirin . The ingredient are usually dipped with raw, beaten eggs. An authentic yet casual Japanese Sukiyaki served unlimited free flow dining experience. 2 private rooms is available in IOI Mall branch. Price per headcount : Ad

Bonjour! 1st post of Oct, have a awesome month ahead. This octorber gonna be so happening, I will keep updating here and also my Dayre . Let's get back to Today's yummilicious. This place was selected by Mr Z. Because It's my big day, my bashday dinner. Woot ! Cuisine Gourmet by Nathalie, a french cuisine restaurant located at KL downtown opened since June 2011, but currently they are closed for renovation, will reopen in few months.  If you want to enjoy Nathalie's cuisine during these period, you can try to make your reservation at Nathalie Gourmet Studio located at Publika. Nathalie Gourmet Studio not only a restaurant, they are also a school and a store. Let's see the story about the chef. " Nathalie Arbefeuille is a self taught Chef but through the years, she has had many opportunities to hone her skills through master classes with internationally wellknown industry professionals such as Chef Anne-Sophie Pic (3 Michelin Stars) who helped her to d