Yuki Low | Yukilicious

Sushi Oribe a Japanese fine dining restaurant located at Jalan Kia Peng, opened by Chef Hideaki Oritsuki. After Sushi Hinata, I did some online research about it then only I found out that Chef Hideaki have opened own restaurant which is Sushi Oribe, so i told myself one day must go to try it and blog it. Last month was birthday month, I got chances to try on Sushi Oribe. A huge thanks to the boss who pay for the dinner bill. Chef Hideaki is in the house! YAY! Elegant atmosphere provides the perfect place for fine dining experience, the tables are quite limited would recommend to do reservation.  The dinner menu is much more expensive than lunch menu, so if you want to give a try can try it by noon time. I have ordered Iga Set, the set come with Appetiser, Steamed Egg Custard aka Chawanmushi, Chef's Speciality Sushi 9pcs, Roll Sushi, Miso Soup and Dessert. So are you ready for the photo?  The dining table was setup probably by the time we r...

Hello January! Wish everyone a happy new year and have an awesome year ahead. I have a blessed day on the 2nd day of new year. I have date with pretty bloggerina -  Stella , Kakalina ,  Adeline  and  Anfield . The food hunter master  Stella  suggested this place - Merchant Lane. Four of us straight agreed no objection, all because of it is in our wishlist. I believe most of the people knew about it, because it's too hipster and I saw a lot people check in there. But as a food blogger I will roughly put some general information here. Merchant's Lane, a  Asian fusion cafe  A REAL Malaysian style cafe located at Petaling Street (Chee Cheong Kai),  opened since July 2015. Photo credited to  Stella . There is a parking lot near by the cafe, the parking lot just right behind the Guan Yin Temple, the parking rate is MYR3.50 for one hours, max charges is MYR7. Then walk along the shop (same row with the parking lot). The Merchant La...

Hello reader! I accidentally visited Sushi Hinata on  few weeks  month ago.  Sorry again, my dearest reader, this post should out by November but my time was fully occupied by work and assignment. If you followed my Instagram you will know that I continue my study at UM. Here's the little story behind the accident: We planned for Zerm's buddy birthday dinner. Zerm said lets bring him to Fukuya. Of course I said ok, such fancy restaurant, how could I said no?  I visited twice to Fukuya, what's in my memory was it not really crowded, so I think no need to do reservation, just direct walk-in.  But I was totally wrong this time, the waitress told me, it was full house, they unable to arrange a dinner for us.  Aww~ That was a disaster for me. But still, the problem gonna be solve.  My mind was blank that moment, I only recalled Sushi Hinata at St. Mary, then I told Zerm let's go for Sushi Hinata and he agreed too, so I faster mak...

Bonjour! 1st post of Oct, have a awesome month ahead. This octorber gonna be so happening, I will keep updating here and also my Dayre . Let's get back to Today's yummilicious. This place was selected by Mr Z. Because It's my big day, my bashday dinner. Woot ! Cuisine Gourmet by Nathalie, a french cuisine restaurant located at KL downtown opened since June 2011, but currently they are closed for renovation, will reopen in few months.  If you want to enjoy Nathalie's cuisine during these period, you can try to make your reservation at Nathalie Gourmet Studio located at Publika. Nathalie Gourmet Studio not only a restaurant, they are also a school and a store. Let's see the story about the chef. " Nathalie Arbefeuille is a self taught Chef but through the years, she has had many opportunities to hone her skills through master classes with internationally wellknown industry professionals such as Chef Anne-Sophie Pic (3 Michelin Stars) who helped her to d...