Yuki Low | Yukilicious

Hoi Gong Dai Gut! I wish my blog getting famous 大紅大紫 and blog view getting higher 蒸蒸日上. Today Hoi Gong I'm gonna blog about hotel review, I wish coming this year can non-stop travelling. =) My boss has presented me a  complimentary  one night stay hotel voucher at Hilton Group.  We booked  DoubleTree  because it's newer than  others . =P DoubleTree  KL is located in the heart of KL, it connected with Intermark office and shopping. It's within 10 minutes walk of KLCC. The spacious lobby with friendly staff. Due to we are using voucher and that voucher is not transferable, so my boss help us to check in 1st, so when we arrived we can just take the key and go into the room. Hotel Basic Info : Year of built: 2010 Number of floor : 24 Number of Rooms: 540 Check In Time: 03:00PM Check Out Time: 12:00PM Voltage: 240 Basic Hotel Facilities: Free WiFi in room and public area Car Park / Valet Car Park Fitness Center Pool  Sauna Massage Golf Cours

事事顺利 步步高升 大吉大利

After the charity, our next stop, we headed to Yut Kee, the old shop with famous babi guling aka roasted pork. I always heard of its name, but never have a chance to try it. An old famous shop selling hainamese cuisine and always nominated "Best Cheap Food" by TimeOut KL. Previously it located at Jalan Dang Wangi, now relocated to Jalan Kamuting. ( just one row behind of the old shop) The new shop looks very classic, very old school feel. When we arrived that time was around 2PM.  Our Order List 4 x Hainan Chicken Chop 1 x Roti Babi 2 x Kaya Butter Toast  3 x Cham 1 x Teh  I usually don't take hainan style chicken chop, because I don't really like fried thing dripping in soup. Since they are specialist so must give them a try. It tastes really good and worth to eat. It only cost you MYR9.50.  Zerm told me that pork chop is nicer than chicken. Next is Roti Babi. Juicy shredded pork stuffed in bread, the bread drip with egg. Nev

Last two weekends I have been visited to the old folks house for charity. The funds were from our fine of failed KPI 2014. We ate our breakfast at Meng Kee. Adeline intro us this, she said the wan tan is nice. I trusted her taste, she also is a "Sek Ka". But the bad news was when we arrived that time  the wan tan mee is not ready yet, only hor fun available. :( So we lazy to find others place and time limited, so we just have hor fun at there. Our Order List 1 x Soup Char Siew Wan Tan Hor Fun 2 x Dry Char Siew Wan Tan Hor Fun 1 x Wan Tan Chicken Floss Hor Fun 1 x Fried Dumplings Suppose is wan tan mee lying on the plate, but.. but .. B ut it's not arrived yet, so hor fun are lying here. MYR5.50 I don't like hor fun drip in dark soy sauce, so I have the soup one. The soup is sweet and seasoning nicely . The hor fun taste ok too, you won't taste the sour taste in the soup. But the main character - Mr Char Siew was so so only, m

Hottest new opened restaurant in Klang Valley, I guess no need intro the background that much, because most of the KL- rian  will know about it. Tim Ho Wan the Dim Sum from Hong Kong, their quote is "Hong Kong's Most Famous Dim Sum". While Q- ing . During lunch time I pass by their shop always long Q since 1st day of opening. Recently the upsurge has slightly dropped still have to queue but not that long line. My manager organized this birthday lunch for my lovely boss, so we tried the restaurant that we never try before. Our Order List 2 x Har Gao 2 x Siew Mai 2 x Char Siew Bao 2 x Loh Mai Gai 2 x Spanish Dumpling 2 x Steamed Pork Rib 1 x Chicken Feet 1 x Beef Ball 1 x Beancurd skin roll 1 x Pan Fried Carrot Cake 1 x Shirmp Chee Cheong Fun 1 x Char Siew Chee Cheong Fun 1 x Double Egg Porridge 4 x Barley 2 x Tea Char Siew Bao. It's not traditional type, it's fried. Sweet, juicy char siew wrapped in mil

Canton Kitchen is from Bukit Tinggi and serving traditional chinese cuisine since 1988. Foon Lock Restaurant, founded in the year of 1988, is known as one of the earliest local restaurant in Bukit Tinggi that is well-established. The founder Loo Yin Chen and brothers named the restaurant [Foon Lock] - [Joy] with the hope that all customers could share the sense of homeliness as they enjoy their meals and ultimately, to be filled with joy by the end of their visit. Garden View Restaurant is founded in 2007. It is the first branch of Fun Lock Restaurant . Now they have 3 branches of Canton Kitchen in Klang Valley - Selayang, Setapak and the latest one at Taman Gembira. My 1st tried of Canton Kitchen was on last year at Selayang branch, but that time I didn't blog, so I didn't take any photo. Recently my colleague told me that they have opened new branches at Taman Gembira (Happy Garden). So we visited here on last two week for my boss birthday celebra