The Han Room, 漢城酒家

The Han Room under The Oriental Group and located at The Gardens Mall, it same management with Noble Masion. This year our company's "Hoi Gong" lunch was held at there. I have been there several times, but never have a chance to blog about it, finally the chance has arrived now.

It's been awarded by Malaysia Tatler on 2012 - Malaysia Best Restaurant.

Our Order List

Chinese New Year Gourmet Set - MYR1,388

1st dish served of course is Yee Sang, on top the slices is abalone and geoduck clam.

2nd dishes is double boiled soup with Sharkfin, dried scallop, Wolfberries, Brazil Mushroom and etc. The clear soup is sweet enough. My personal comment is actually can take out the sharkfins, i don't think the sharkfins will increase the taste of soup.

2nd dish - Crispy Suckling Piglet. This dish is better than last year one, becuase it's served without glutinous rice.

Braised 9 head whole abalone with japanese mushroom, imperial toufu and brocolli. The sauce taste good, the abalone is cooked well.

Poached tiger prawn cooked with "Shao Hsing" wine and wolfberries. I think this is the best dish among the set menu. The prawn is fresh and the soup is the essence of the dish.

Wax meat rice. Ermmm... No comment in this dish.

And last, dessert. Right: Double boiled Fuji apple with snow jelly, gingko, fresh lily and red date. Left: Japanese Peanut Mochi and deep fried sesame ball.

The Han Room, 漢城酒家

Lot G243, G246 & G247,

Ground Floor, The Gardens Mall,

Mid Valley City, Lingkaran Syed Putra,

59200 Kuala Lumpur, Malaysia.

Tel: +603 2284 8833

Business Hours:

11:00AM - 11:00PM (Monday - Friday)

10:30AM - 11:00PM (Saturday, Sunday & Public Holidays)

Service: ❤ ❤ ❤

Revisit: Yes

Damaged Report: By boss, no idea. (Included 10% SC + 6% GT)

* SC = Service Charges, GT = Gov Tax

* The above is sheerly a personal comment, only for reference.

Comments

Ho Kee Pulau Ketam Seafood Steamboat, 好記吉膽海鮮火鍋

Hey peeps, How's life? I'm fine here.. =) Let's continue to blog about the food hunt in last year . Lolz , from 2014 until 2015 still didn't complete it. I know I'm slow like a turtle ***blushhh*** Another Puchong's food. This also is one of my dinner spot , like one month twice -.-? Ho Kee steamboat When we arrived there still early still got a lot seat. Weather was ok that day, so we pick an outdoor seat. Here is slightly different with others steamboat restaurant. They only served clear soup base. Once you sit down, they will take a pot, pour in the soup and boil it. I got shock when my 1st visit. If you order 1 person only they set dishes cost you MYR18.90, 2 people and above is MYR16.90. Ala carte add on is about MYR6.50 - MYR16 (Regular size) Of course not included seafood, seafood is count per gram. Our Order List 1 x Personal Set Dishes 1 x Oyster Mushroom 1 x Fried Beancurds 1 x Coke Fried onion oil & sam...

Seoul Korea BBQ Restaurant, Taman Desa

Annyeong, reader ! Yes, Today yummilicious featuring korean food, that's why I'm greeting with korean. LAME ~.~ Seoul Korea BBQ Restaurant located at Taman Danau Desa, kinda famous in klang valley, top 10 Korean BBQ in klang valley. The popularity of this restaurant kinda overdraw, they don't have any social media page, but when you type "Seoul Korea Taman Desa" in google search, you will see a lot of famous blogger visited, some post come out with best korean bbq. Two years back, my 1st experience on this restaurant was I queued for 1 and half hours for my dinner, I visited during Saturday. I doubt on it while i queuing, "is it really that nice oh?" because patron getting more and more after me. After the dinner I got no doubt at all, it definitely worth for queue. Come follow my camera to makan~ The restaurant located at 1st floor, ground floor is a mamak restaurant. If you know Woo Pin Fishhead Noodle, i...

Sukishi Japanese Sukiyaki Buffet, IOI Mall Puchong

Sukishi Japanese Sukiyaki Buffet, located at Puchong, 3rd floor of IOI Mall. It's same company group with Suki-Ya (located at Pavilion and Paradigm Mall). Thanks for Ryan Lee point out, i double check the website again, seem like there are different management. More or less they are same concept, buffet style sukiyaki. The only different is Suk i-Ya is pork free restaurant, but Sukishi do served pork. So if you looking for Pork Free sukiyaki please head over to Suki-Ya . Sukiyaki, is a Japanese dish that prepared and served in the nabemono (Japanese hot pot) style, it consists of of meat which is slowly cooked or simmered at the table, alongside vegetables and others ingredient in a shallow iron pot in a mixture of soy sauce, sugar and mirin . The ingredient are usually dipped with raw, beaten eggs. An authentic yet casual Japanese Sukiyaki served unlimited free flow dining experience. 2 private rooms is available in IOI Mall branch. Price per headcount :...

Yuki Low | Yukilicious

Search This Blog