Skip to main content

Kaki Corner

After lunch with lovely colleagues, I head back to Cheras for my pedicure and back home dinner with my family. We usually will have dinner at outside on Christmas eve night. My dad don't like go a place that more than 5km far from Cheras. So we went to Kaki Corner. It's an old restaurant in Cheras, they run thier business since 1999. Cherasian will know how happening is this place during eve celebration. 

* Source from Kaki Corner Facebook Page.
The menu, front page is meal menu and 2nd page is beverage menu.



Our Order List
3 x Black Pepper Chicken Chop
1 x Cheesy White Sauce Chicken Chop
1 x Mushroom Chicken Chop
1 x Mushroom Spaghetti
2 x Ice Lemon Tea
1 x Honey Lemon
1 x Hot Chocolate
1 x Hot Cappucino

I didn't take photo for others drink cause not really special. But sis' hot chocolate is special. 1st ever saw fresh cream on top of hot chocolate. 

Mushroom Spaghetti. Chicken meat, button mushroom served with creamy white sauce.

Cheesy white sauce chicken chop. 1st tried, it's nice and better than others cafe. 
A slice of cheese puts on top of skillet boneless drumstick and drip with creamy white sauce. 

Black pepper chicken chop. The chicken is skillet and boneless too, on top drip with thick gravy of crushed pepper and a flurry of herbs. The pepper sauce base is the soul of this dish. 

 It's one of the option list when my family wants to eat western food. A reasonable price with consistent food quality, why not?

Kaki Corner
20 & 22, Jalan Siput Akek,
Taman Billion,
56000 Cheras, Kuala Lumpur, Malaysia.
Tel: +603 9134 11904

 Operating Hours: 05:00PM - 01:00AM
Monday - Sunday

 Service: ❤❤❤
Revisit: Yes
Damaged Report: MYR134.40 (Included 5% Service Charges)
Labels:

Comments

Post a Comment

Popular posts from this blog

Ho Kee Pulau Ketam Seafood Steamboat, 好記吉膽海鮮火鍋

Hey peeps, How's life? I'm fine here.. =) Let's continue to blog about the food hunt in last year . Lolz , from 2014 until 2015 still didn't complete it. I know I'm slow like a turtle  ***blushhh*** Another Puchong's food. This also is one of my dinner  spot , like one month twice -.-? Ho Kee steamboat When we arrived there still early still got a lot seat. Weather was ok that day, so we pick an outdoor seat. Here is slightly different with others steamboat restaurant. They only served clear soup base. Once you sit down, they will take a pot, pour in the soup and boil it.  I got shock when my 1st visit.  If you order 1 person only they set dishes cost you MYR18.90, 2 people and above is MYR16.90. Ala carte add on is about MYR6.50 - MYR16 (Regular size) Of course not included seafood, seafood is count per gram. Our Order List 1 x Personal Set Dishes 1 x Oyster Mushroom 1 x Fried Beancurds 1 x Coke Fried onion oil & sam...
Post a Comment
Read more

Seoul Korea BBQ Restaurant, Taman Desa

Annyeong, reader ! Yes, Today yummilicious featuring korean food, that's why I'm greeting with korean. LAME ~.~ Seoul Korea BBQ Restaurant located at Taman Danau Desa, kinda famous in klang valley, top 10 Korean BBQ in klang valley.  The popularity of this restaurant kinda overdraw, they don't have any social media page, but when you type "Seoul Korea Taman Desa" in google search, you will see a lot of famous blogger visited, some post come out with best korean bbq. Two years back, my 1st experience on this restaurant was I queued for 1 and half hours for my dinner, I visited during Saturday. I doubt on it while i queuing, "is it really that nice oh?" because patron getting more and more after me. After the dinner I got no doubt at all, it definitely worth for queue.  Come follow my camera to makan~ The restaurant located at 1st floor, ground floor is a mamak restaurant. If you know Woo Pin Fishhead Noodle, i...
Read more

Sukishi Japanese Sukiyaki Buffet, IOI Mall Puchong

Sukishi Japanese Sukiyaki Buffet, located at Puchong, 3rd floor of IOI Mall.  It's same company group with Suki-Ya (located at Pavilion and Paradigm Mall).  Thanks for Ryan Lee point out, i double check the website again, seem like there are different management. More or less they are same concept, buffet style sukiyaki. The only different is Suk i-Ya is pork free restaurant, but Sukishi do served pork. So if you looking for Pork Free sukiyaki please head over to Suki-Ya . Sukiyaki, is a Japanese dish that prepared and served in the nabemono (Japanese hot pot) style, it consists of of meat which is slowly cooked or simmered at the table, alongside vegetables and others ingredient in a shallow iron pot in a mixture of soy sauce, sugar and mirin . The ingredient are usually dipped with raw, beaten eggs. An authentic yet casual Japanese Sukiyaki served unlimited free flow dining experience. 2 private rooms is available in IOI Mall branch. Price per headcount :...
Read more